Making easy work of watermelon seeds

After you've cut the melon into slices, you'll notice that the seeds are primarily located along the edges. At this stage, removing them becomes a breeze. You can easily dislodge the seeds using a chopstick or toothpick, or you can run a knife along the edge to scrape them off all at once.
The secret to this often-overlooked technique lies in the arrangement of watermelon seeds within the fruit. Typically, people cut watermelon into circular slices and then divide those into triangular pieces. However, this approach disrupts the natural alignment of the seeds, resulting in them being scattered throughout each piece. Additionally, those large triangular slices can leave your mouth messy with juice, while narrower pieces created by cutting vertically and following the seed lines are more manageable. If you have any leftovers, be sure to check out these storage tips for keeping watermelon fresh.
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