Other best practices before you hit the store

Not only is it important to take stock of your kitchen supplies, but you should also clean out your pantry and refrigerator before heading to the grocery store. While refrigerators help slow down bacterial growth, they can still become unsanitary. Be sure to wipe down the interior and dispose of (or compost) any expired food. Starting with clean, organized shelves will provide a safe space for your new groceries when you return home. A tidier environment will also make it easier to keep track of what you have and what you need in the future.
When creating your shopping list, consider ingredients that complement each other or can be used in multiple recipes to minimize waste. For example, ground turkey can be used for burgers or chili, canned tomatoes can enhance pasta dishes or be transformed into salsa, and celery can be added to soups or enjoyed as a refreshing snack. You can create a variety of meals with just a few essential ingredients!
Finally, make sure to eat something before you go grocery shopping. There's an old saying: "Our eyes are bigger than our stomachs." While the sight and smell of food may tempt you, your stomach and budget may not be able to accommodate every delicious item you see. Shopping on an empty stomach can lead to impulse purchases of unnecessary items. Be aware of your inventory, stick to your list, and enjoy a successful shopping experience.
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