Building an inclusive charcuterie board around tapenade
Tapenades complement traditional charcuterie board staples beautifully, infusing a savory, garden-fresh element to rich cheeses and robust cured meats. But how can you incorporate them with a wider range of ingredients? "I would also include a selection of breads and crackers," suggests Dominick DiBartolomeo. Options like tangy sourdough crostini, whole grain crackers, or warm pita bread are perfect for dipping, spreading, and scooping up tapenades.
Enhance your tapenade-topped toast with fresh fruit for a true charcuterie experience. Tart fruits such as blackberries, blueberries, and green apples are essential additions that provide a zesty contrast to the earthy flavors of olives and capers. Beyond whole fruits, pairing tapenade with a tangy raspberry jam and spreading it on crackers creates a complex, dynamic, and delicious snack. To elevate the vegetable essence of a tapenade without redundancy, include acidic pickled vegetables like cucumbers, jalapeños, and red onions on your board. For guests with dietary restrictions, substitute cheese with a creamy, rich hummus, and swap honey for agave or maple syrup. Don’t hesitate to prepare various types of tapenade to add diversity to your board.
To avoid cross-contamination for those with severe allergies, consider serving your inclusive charcuterie items on a separate board, away from any nuts, dairy, and meat. After all, the only poorly crafted charcuterie board is one that doesn’t cater to everyone at the table. Take DiBartolomeo's advice to heart and incorporate tapenades into your shareable charcuterie lineup. And if you have any leftovers, use your tapenade to create a delicious sandwich.
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