The persistence of the iconic paper cup

In a fast-paced American culture, the convenient take-away cup quickly became a familiar emblem for busy New Yorkers who couldn't live without their caffeine fix. By the mid-90s, the Sherri Cup Company was producing approximately 500 million cups annually. By the early 2000s, it had earned its place in history, celebrated when the Museum of Modern Art began creating and selling a ceramic version.
In the years that followed, the rise of Starbucks and other coffee brands, eager to establish their own identities with unique containers, impacted the sales of small shops that offered Anthora cups. The ownership of the design has changed hands several times as sales dwindled, but today, various styles remain available for coffee enthusiasts who appreciate their caffeine with a touch of history.
If you count yourself among them, be sure to include a visit to a bodega or deli during your next 24 hours in NYC, where you can often still find these iconic cups. While there are many ways to enhance your coffee's flavor, few experiences connect you to American history quite like sipping from an Anthora cup in New York City.
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