The Office Supply You Might Need For Accident-Free Bakes

When it comes to baking, precision is key, and one often overlooked tool that can make your baking endeavors accident-free is a simple clipboard. While primarily seen as an office supply, a clipboard can be indispensable in the kitchen, especially during complex baking projects. It provides a stable surface to hold your recipes, preventing them from getting lost or stained amidst the flour and sugar. By keeping your instructions at eye level, a clipboard ensures you can easily glance at the next step without fumbling around, reducing the risk of errors. Moreover, a clipboard can hold temperature conversion charts or baking tips, which are handy references for ensuring your treats turn out perfectly. For bakers who like to experiment, having a clipboard with a blank sheet of paper allows you to jot down notes or adjustments, helping refine your creations over time. The clipboard's portability means you can move it around the kitchen as needed, keeping it away from spills or heat sources. Overall, this simple tool brings organization and efficiency to your baking process, letting you focus on the joy of creating delicious masterpieces while minimizing the chance of mishaps.
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Why binder clips, and which ones to use

Using binder clips is definitely a more efficient alternative to some traditional methods for securing parchment paper. For instance, greasing the pan beforehand can be counterproductive, leaving you with a tin that requires extensive cleaning instead of just a quick rinse. There's also the intricate technique of cutting the corners of the paper diagonally and folding the edges over each other, which is just as tedious and time-consuming as it sounds. In contrast, binder clips can be easily attached to the edges of the baking pan, holding a sheet of parchment that has been roughly trimmed to size. It's quick and effortless.

But that's not all. This approach also keeps the edges of the parchment from slipping into the batter, which can be difficult to remove once baking is done. It results in smooth sides instead of unsightly indentations. Additionally, it eliminates the risk of any excess or overhanging paper catching fire, which can occur if the paper gets too close to the oven's heating elements, especially in a convection oven. On that note, always use binder clips made entirely of metal. They are oven-safe and won't melt like plastic. Smaller binder clips are preferable as their ends are small enough to avoid snagging on oven racks or heating elements.

Specific uses for binder clips

Due to their design, binder clips are best suited for use with straight-edged baking pans. This means they aren't ideal for circular cakes and pies, but you can still utilize them for brownies, blondies, slices, breads, and, of course, square or rectangular cakes and pies. You can also apply this technique to savory dishes like quiches, or use the clips to secure parchment paper in place, ensuring a tidy setup for cookies, roasted vegetables, pastries, and sheet pan meals. Essentially, anything that requires a lined baking tray can benefit from this clever trick.

But that's not all — binder clips have several other useful applications in the kitchen. They can replace rubber bands to secure the top of a piping bag (perhaps for decorating something baked in a binder clip-supported pan?), or you can use them for more common tasks, such as sealing opened food bags, organizing packets of soup and other ingredients, and hanging up items like dishwashing gloves. Keep a well-stocked jar of binder clips on your countertop for these various uses, and remember to wash them before the first use. In summary, for such a small and affordable item, binder clips can be incredibly helpful in maintaining order in the kitchen — not just for baking!

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