The Olive Oil Brand Behind Starbucks' Oleato Coffee

The olive oil brand behind Starbucks' Oleato coffee is Partanna, a family-owned company known for its high-quality olive oils. Founded in 1916 in Sicily, Partanna has a rich history of producing extra virgin olive oil using traditional methods that have been passed down through generations. The company prides itself on its commitment to quality and authenticity, ensuring that each bottle of olive oil captures the essence of Sicilian olives. Partanna's olive groves benefit from the fertile soil and favorable climate of the region, which contribute to the distinct flavor profile of their oils. These oils are characterized by their vibrant green color, fruity aroma, and a balance of peppery and grassy notes. Partanna's partnership with Starbucks for the Oleato coffee line highlights the brand's versatility and appeal beyond traditional culinary uses. The collaboration showcases how olive oil can enhance the sensory experience of coffee, adding a smooth, rich texture and subtle flavor nuances. By integrating a premium ingredient like Partanna olive oil, Starbucks aims to offer a unique and elevated coffee experience, reflecting both companies' dedication to innovation and quality.

What to do with Partanna olive oil

After your grocery shopping, the bottle of Partanna can be utilized for all your usual purposes—and even for surprising foods that complement olive oil, such as a bowl of ice cream. As long as you have a supply of Starbucks' preferred olive oil, you might as well use it to create your own Oleato beverages. If you have the right equipment, you can froth the oil with your choice of milk to craft olive oil-infused lattes or matcha teas. Alternatively, you can simply add 1 teaspoon of olive oil to your black coffee, cold brew, or espresso to experience this unique drink.

The olive oil should lend a creamy texture to your beverage, and you may notice earthy undertones that harmonize with your coffee. Plus, you'll benefit from the numerous advantages of olive oil, including its antioxidants and heart-healthy properties. This unconventional combination may take some getting used to, but don’t worry if it doesn’t become your new favorite drink. You’ll still have plenty of delicious Partanna olive oil left, so there’s no harm done.

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