The One Dish Wolfgang Puck Made For The Oscars For 20 Years

For over two decades, the culinary genius Wolfgang Puck has been a staple at the Oscars, captivating Hollywood's elite with his exceptional dishes. Among the array of exquisite offerings, one dish has stood out year after year, becoming a beloved tradition at the star-studded event. This signature creation is none other than Puck's world-renowned smoked salmon pizza. A harmonious blend of sophistication and simplicity, the dish exemplifies culinary innovation with its delicate balance of flavors and textures. The pizza features a thin, crispy crust that serves as the perfect canvas for a lavish spread of dill cream. It is elegantly adorned with silky, house-smoked salmon and topped with a generous sprinkle of caviar, adding a touch of opulence to each bite. The dish is completed with a garnish of fresh chives, offering a subtle hint of freshness. This timeless classic not only highlights Puck's Austrian roots and California influences but also showcases his ability to transform simple ingredients into a luxurious experience. The smoked salmon pizza has become as much of a tradition as the Oscars themselves, leaving an indelible mark on Hollywood's culinary landscape and delighting guests year after year with its timeless elegance.