master-cooks | The One Thing Ina Garten's Husband Jeffrey Makes In The Kitchen

Jeffrey Garten, the husband of renowned chef Ina Garten, is known for his limited but cherished repertoire in the kitchen. Among the few dishes he confidently prepares, Jeffrey is particularly famous for his scrambled eggs. Despite the simplicity of this dish, Jeffrey approaches it with a methodical precision that mirrors his career as an academic and economist. He starts by selecting farm-fresh eggs, emphasizing the importance of quality ingredients. He then beats them gently, ensuring they are well mixed but not over-whisked. Cooking the eggs slowly over low heat, he constantly stirs them to achieve a creamy, soft texture. Jeffrey often adds a touch of butter or cream for richness, and seasons them simply with salt and pepper, allowing the natural flavor of the eggs to shine. Ina occasionally adds her own touch, possibly with herbs or a sprinkle of cheese, but the essence of the dish remains Jeffrey's careful attention to detail. This humble yet expertly executed dish is a testament to Jeffrey's appreciation for straightforward, quality-driven cooking, and serves as a delightful reminder of the couple’s shared love for food and each other.

A few ideas to upgrade Jeffrey's classic brew

While the Gartens enjoy the straightforwardness of Jeffrey's coffee-making and serving style, Ina Garten emphasizes one crucial point: it must be "good coffee," as she puts it. In a Bon Appétit interview, she reveals that her preferred brand comes from a local New York company called Dallis Brothers, known for its small-batch, artisanal approach. In fact, high-quality coffee beans like these are among Garten's favorite gifts for hosts, as they spare the recipient from feeling obligated to serve the gift right away, unlike wine or cheese. Observant viewers may notice that the Gartens choose pre-ground coffee and depend on their reliable Braun Aromaster drip coffee maker.

Once you've brewed your own robust cup of coffee, think about enhancing the flavor with a sprinkle of cinnamon, nutmeg, or another coffee flavor enhancer for a simple upgrade. Alternatively, as Garten demonstrates in a Food Network video shared on Facebook, you can easily turn Jeffrey's perfect percolator brew into an Italian-style iced coffee by blending it with turbinado sugar, whole milk or heavy cream, and ice. Of course, you can always follow her lead and prepare one of the Barefoot Contessa's beloved desserts to pair with your coffee. However, Garten never has to fret about what to serve alongside Jeffrey's exceptional cup of coffee. "Fortunately, there's nothing I've cooked that Jeffrey won't eat," she shares on her website. "But I do try to make dishes I know he will enjoy!"

The One Thing Ina Garten's Husband Jeffrey Makes In The Kitchen

A few ideas to upgrade Jeffrey's classic brew

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