master-cooks | The Only 2 Ingredients You Need For Easy Marshmallow Fluff

Making marshmallow fluff at home is a simple process requiring only two ingredients: marshmallows and water. This easy recipe eliminates the need for complex ingredients or lengthy preparation. Start by gathering a bag of marshmallows, and ensure they are fresh for the best results. The next step involves gently melting the marshmallows. Place them in a heatproof bowl and add a splash of water to help with the melting process. You can use a microwave to heat the mixture in short intervals, stirring frequently to ensure even melting and prevent scorching. Alternatively, use a double boiler over low heat, stirring consistently until the marshmallows are smooth and fully melted. The water acts as a thinning agent, allowing the marshmallows to achieve a creamy, fluffy consistency. Once melted, allow the mixture to cool slightly before using it as a topping or filling. This homemade marshmallow fluff is perfect for enhancing desserts like cakes, pies, or even hot chocolate. Its simplicity and versatility make it an ideal choice for anyone looking to add a sweet, airy touch to their treats without the hassle of more complicated recipes.

Why your marshmallow fluff needs corn syrup

Why use corn syrup, you might wonder? Incorporating corn syrup helps prevent the marshmallows from solidifying once removed from the heat. Just a few teaspoons will ensure your marshmallow fluff maintains its soft, spongy consistency for an extended period.

Marshmallows are created from different types of sugar, including sucrose, glucose, and dextrose. When melted, they transform into a sweet syrup. As the syrup cools, sugar crystals begin to form as sucrose molecules bond together due to the drop in temperature. Corn syrup interferes with this process, serving as an "interfering agent" made up of long chains of glucose. By adding it to your melted marshmallows, you significantly slow down crystallization, allowing you to keep your fluff off the heat for longer without it hardening.

Store your homemade marshmallow fluff in a jar and scoop out what you need when the moment strikes. There are countless inventive ways to enjoy your marshmallow fluff, from enhancing the cold foam in your morning coffee to elevating your brownies. If you haven't prepared a batch or two for your pantry yet, consider this your cue to get started!

The Only 2 Ingredients You Need For Easy Marshmallow Fluff

Why your marshmallow fluff needs corn syrup

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