The Only US State Where Farmers Can Grow Hatch Chiles

Why the Hatch Valley?

How did the unbranded green chile varieties transform into the renowned Hatch chiles, which feature over 130 different types and a dedicated festival? The story begins with Joseph Franzoy. Although chiles have been cultivated in New Mexico's Hatch Valley for centuries, it was Franzoy, an Austrian immigrant, who became the first commercial chile farmer in the area in 1917. At that time, the land was mainly used for growing cottonwood trees rather than crops, and Franzoy's efforts went largely unnoticed. However, when green chiles gained popularity in the 1970s, the Hatch Valley was poised to embrace the demand, and Hatch chiles became a vital part of the community's identity.

In addition to this historical backdrop, there are several ecological factors that make New Mexico the perfect place for these chiles. The Hatch Valley is rich in nutrient-dense soil, providing excellent conditions for chile cultivation. Furthermore, the unique weather patterns of the valley—sunny days followed by cool nights—benefit the growth of Hatch peppers. With such deep roots in New Mexico, it appears that the Hatch chile pepper is here to stay.

Dishes to cook with a Hatch chile

Cooking with spicy chile peppers might feel intimidating at first, especially since some people steer clear of spicy foods altogether. But don’t worry—it's possible to build your spice tolerance! If you're eager to start using Hatch chiles in your culinary adventures, roasting them is a fantastic option. In fact, roasting Hatch chiles is a beloved tradition at roadside stands throughout New Mexico and the Southwest.

For those looking for a more intricate dish, consider preparing a classic chiles rellenos recipe. While it does require some time and effort, the results are definitely worth it. This recipe involves roasting the chiles and peeling off their skins, followed by stuffing, sealing, and coating them in whipped egg whites. Finally, you’ll select a salsa or sauce to accompany the chiles on your plate.

Alternatively, if the Hatch Chile Festival has sparked your creativity, you might want to whip up some red chile enchiladas, featuring Hatch chiles as your main pepper. In this dish, Hatch chiles are essential for imparting that signature kick to the red sauce. Regardless of how you choose to use your New Mexican Hatch chiles, you’re sure to appreciate their unique, smoky flavor.