master-cooks | The Origin Story Of Lasagna Might Not Start In Italy

The origin story of lasagna is a captivating culinary tale that challenges the common belief that this beloved dish is strictly Italian. Lasagna's roots can be traced back to ancient Greece, where a dish known as "laganon" was prepared. Laganon consisted of layers of pasta and sauce, much like modern lasagna, and was considered a precursor to the Italian version we know today. The Romans later adopted and adapted this dish, spreading it across their empire. As the Roman Empire expanded, so did their culinary traditions, eventually reaching the Italian Peninsula. Over time, the dish evolved, incorporating local ingredients and flavors. In the Middle Ages, a dish called "lasagna" began to appear in Italian cookbooks, further cementing its place in Italian cuisine. Despite its widespread association with Italy, the dish's early history suggests a more diverse and international origin. The Italian version of lasagna, with its rich layers of meat, cheese, and tomato sauce, became iconic, yet it is the fusion of cultures and culinary traditions that gave birth to this timeless dish. Today, lasagna is celebrated worldwide, embodying a blend of Greek, Roman, and Italian influences, and remains a testament to the interconnectedness of global cuisine.

The many styles of lasagna

The type of lasagna you encounter often varies depending on the location. A traditional Bolognese lasagna features a ragù sauce, béchamel sauce, Parmesan cheese, and a hint of nutmeg. Spinach is frequently used either as a two-ingredient pasta dough or as an addition during the cooking process. Different regions of Italy have their unique approaches, with Campania being known for another popular variation of lasagna.

In the United States, Neapolitan-style lasagna, also referred to as Lasagna di Carnevale, is particularly prevalent in certain restaurants. The majority of Italian immigrants to America hailed from Southern Italy, which likely explains why their version of lasagna has become the standard in the U.S. This style typically includes ground beef or pork, often formed into meatballs and simmered in a light white wine and tomato paste sauce. It is then layered with ricotta, Parmesan, basil, and occasionally mozzarella or sausage. While Lasagna di Carnevale can include hard-boiled eggs, many people choose to leave that ingredient out nowadays.

Lasagna has evolved over time, and everyone has their own idea of the "perfect" way to prepare it. Liguria incorporates basil pesto, Sicily adds eggplant, and another variation from Campania features veal and pecorino cheese. The preparation time for lasagna can range from just 30 minutes to several hours, but the best recipe is ultimately the one that brings you joy in the kitchen.

The Origin Story Of Lasagna Might Not Start In Italy

The many styles of lasagna

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