Tips for making a s'more cake

While this cake is quite simple to make, it's important to allow yourself some time: Dump cake baking times typically range from 30 minutes to an hour at 350 degrees Fahrenheit. You’ll want the top of your cake to have a slightly bubbly appearance. For an added touch of s'mores flair, consider using a kitchen blowtorch to quickly char the top, giving it that classic campfire taste and aroma. Alternatively, you can spread a layer of marshmallow crème after baking and broil or torch it, similar to how you would with meringue.
You can easily elevate your traditional s'mores by using aluminum trays, which also make for easy cleanup (a standard baking dish works just as well). This cake is also highly customizable; think about flavors that complement classic s'mores. You might add caramel sauce or peanut butter, incorporate fruit through preserves or jam (s'mores can even enhance a PB&J sandwich), layer banana slices with butter, or mix in pumpkin purée and spices. There are numerous ways to enhance your cake mix with simple ingredient swaps and tricks, but this s'mores dump cake transforms your boxed mix into a timelessly delicious treat.
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