Making your tuna and bean salads shine

Combining tuna with lighter white beans like cannellini or Great Northern beans creates a refreshing flavor profile. This is preferable to using heartier, more robust beans like black beans or kidney beans, which may overpower the taste of the tuna. To enhance this mix, consider adding lemon juice or herbs like dill. Incorporating red onions or shallots can also elevate the salad with an extra burst of flavor. For added protein, you might include chopped eggs, or a drizzle of tahini for a hint of sesame.
Tuna is an excellent complement to a Mediterranean bean salad. Ingredients such as olives, artichoke hearts, cucumber, and feta enhance the flavor of the canned tuna while allowing it to shine. If Mediterranean cuisine isn’t your preference, you can explore an Asian twist. A miso dressing, for instance, beautifully complements the flavors of the tuna and beans (miso also elevates a tuna salad sandwich). You can further embellish this with sesame seeds or furikake seasoning. And this is just the start of your creative bean combinations. So, get ready to open those cans!
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