master-cooks | The Popular Breakfast Food Andrew Zimmern Thinks Is The Worst

Andrew Zimmern, a well-known chef and television personality renowned for his adventurous palate and exploration of global cuisines, has shared his opinion on what he considers the worst popular breakfast food. Surprisingly, Zimmern's disdain is directed towards oatmeal, a staple that many consider a healthy and nutritious start to the day. His critique is not rooted in the nutritional value of oatmeal but rather in its often bland and uninspiring preparation. Zimmern believes that oatmeal, when prepared without care or creativity, can be a monotonous and unappealing dish, lacking in flavor and texture. He argues that oatmeal's potential is often overlooked, as people tend to prepare it in the most basic manner, resulting in a mushy and flavorless experience. Zimmern challenges the conventional approach to oatmeal, encouraging people to explore ways to enhance its taste and presentation. By incorporating flavorful ingredients such as fruits, spices, nuts, or even savory elements, oatmeal can be transformed into a more exciting and satisfying breakfast option. Zimmern's critique serves as a reminder of the importance of culinary creativity and the potential to elevate even the most routine dishes into something enjoyable and memorable.

What Andrew Zimmern thinks you should do with oats

To clarify, Andrew Zimmern is not opposed to oats in general — in fact, he refers to them as "glorious" in a Wall Street Journal video, where he shares various ways to utilize these whole grains beyond the typical oat-raisin cookies. He recommends toasting oats, which enhances their flavor by imparting a richer, nuttier taste.

Zimmern has several preferred methods for incorporating oats into dishes. He suggests adding the toasted (or even grilled) oats to granola. He also offers some less conventional ideas, such as using them in soups, stews, or even traditional Scottish haggis — "dishes where the flavor and texture can truly shine."

On his own website, Zimmern provides a few suggestions for using oats. One enticing recipe involves toasting steel-cut oats with flour and brown sugar to create a granola featuring hazelnuts, which pairs beautifully with a spiced apple cake. However, granola isn't just for dessert; another Zimmern-endorsed breakfast option combines oats with pine nuts and honey, served atop creamy ricotta and sautéed cherry tomatoes.

The Popular Breakfast Food Andrew Zimmern Thinks Is The Worst

What Andrew Zimmern thinks you should do with oats

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