master-cooks | The Real Reason Some Cheese Is Wrapped In Wax

Cheese wrapped in wax is a traditional preservation method that serves multiple purposes, enhancing both the longevity and flavor of the cheese. The wax coating acts as a protective barrier against external elements such as air and moisture, which can lead to spoilage and unwanted mold growth. By sealing in the cheese’s natural moisture and flavor, the wax helps maintain its texture and taste over longer periods. It also prevents the cheese from absorbing odors from its surroundings, which is particularly important for cheeses stored in environments with varied products. This method of preservation is especially beneficial for aged cheeses, allowing them to mature gracefully without the risk of contamination. The wax not only contributes to the cheese's preservation but also adds an aesthetic appeal, often color-coded to indicate specific types of cheese or their aging process. While it might seem anachronistic in today’s world of advanced packaging technologies, wax wrapping remains a favored technique among traditional cheesemakers and consumers who appreciate its effectiveness and charming rustic appeal. Ultimately, the practice of waxing cheese is a nod to preserving artisanal methods while ensuring the product remains fresh and flavorful until it reaches the consumer's table.

Working with cheese wax

The method of waxing cheese is quite straightforward, and you can even do it yourself for your homemade cheeses. To wax cheese, simply melt some wax and apply it manually with a brush, or dip the cheese directly into a pot of melted wax—just be cautious, as the wax will be hot. There is sometimes a loose color-coding system for cheese wax: red is typically for hard cheeses like Edam, black is for aged varieties, green is for herb-infused cheeses, and so on. However, this system isn't consistent, so there's no need to stress about it.

What should you do with the cheese wax after enjoying the cheese? It would be wasteful to discard it, as cheese wax often contains paraffin, which is derived from petroleum products. This means it isn't biodegradable and can't be composted. Instead, you can repurpose cheese wax for making homemade candles or creating decorative wax seals for invitations and letters. Even better, you can use it to cover your own homemade cheeses, provided you maintain proper sanitation during the transfer. Additionally, there are more eco-friendly options available, such as beeswax, so be sure to check the label if you prefer to buy cheeses wrapped in sustainable materials.

The Real Reason Some Cheese Is Wrapped In Wax

Working with cheese wax

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