How to make Trader Joe's bread last longer

Typically, the refrigerator should be your last option for storing bread. However, when it comes to preventing mold, it’s one of the most effective methods. The primary drawback of refrigerating bread is that it tends to dry out and become stale more quickly, although store-bought bread can generally last for up to two weeks. Interestingly, many users on the Trader Joe's subreddit agree that keeping their loaves in the fridge helps them remain mold-free for a longer period. Some people prefer to freeze their bread instead, but this requires thawing before use, which can be somewhat inconvenient.
Another option is to use a bread box. You know, that item your grandmother likely has in her kitchen but is rarely seen these days? If you want to store your bread at room temperature, a bread box is an excellent choice because it allows for ventilation, preventing moisture buildup while retaining enough humidity to keep the bread from drying out. While bread won’t last as long in a bread box as it would in the fridge, it certainly performs better than being kept in the moisture-retaining plastic bag it comes in.
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