The Right Way To Air Fry Hot Pockets For Crispy, Gooey Results

To achieve perfectly crispy and gooey Hot Pockets using an air fryer, start by preheating the air fryer to 350°F. Preheating ensures an even cooking environment, crucial for achieving that desirable crispy texture. Once preheated, place the Hot Pockets in the basket, ensuring they are not overcrowded to allow the hot air to circulate freely around each pocket. Typically, cooking them for about 12 to 15 minutes is ideal, but this can vary slightly depending on the air fryer’s model and the Hot Pocket’s filling. It's important to flip the Hot Pockets halfway through the cooking time to ensure both sides become evenly crispy. If you notice they are browning too quickly, lower the temperature slightly. After the cooking time, let them rest for a minute or two before serving. This resting period allows the filling to settle and cool slightly, preventing any burns from the molten cheese or sauce inside. This method yields a perfectly crispy crust while maintaining a gooey, flavorful interior, elevating the overall Hot Pocket experience beyond the traditional microwave preparation.