The Secret Seasoning Mix For The Best Copycat Arby's Curly Fries

The Essential Spices You Need

To achieve the perfect curly fries, the first step is making the seasoning mix. The magic lies in using a variety of spices that give the fries their signature tang and flavor. You'll need paprika, garlic powder, onion powder, salt, and black pepper as your base. For that little extra kick, cayenne pepper is a must. It adds just the right amount of heat without overwhelming the other flavors. Lastly, a pinch of sugar will balance out the spices and enhance the overall taste.

Mixing the Seasoning Blend

Once you've gathered all your spices, it’s time to combine them. Start with 2 tablespoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and half a teaspoon each of black pepper and salt. Add 1/2 teaspoon of cayenne pepper and a pinch of sugar for a touch of sweetness and heat. Mix everything thoroughly in a small bowl. The goal is to create an even, well-blended seasoning that will coat your fries with an even layer of flavor.

Preparing the Curly Fries

After making the seasoning mix, it’s time to prep the fries. Start by slicing your potatoes into curly shapes—you can use a spiralizer for the perfect curly cut. Once you’ve got your fries, rinse them in cold water to remove excess starch. This step ensures they will become crispy when fried. After rinsing, pat the fries dry with a towel, making sure they are completely dry before seasoning.

Tossing the Fries in the Seasoning

Now that your curly fries are prepped, it’s time to coat them with the secret seasoning mix. Place the fries in a large bowl and generously sprinkle the seasoning over them. Toss the fries until they are evenly coated with the spice blend. The key here is to make sure each fry gets a good coating so that every bite is full of flavor.

Frying Your Curly Fries to Perfection

For the crispiest curly fries, heat oil in a deep fryer or large pot to 375°F. Carefully drop your seasoned curly fries into the hot oil in batches, making sure not to overcrowd the pan. Fry the fries for 3-4 minutes, or until golden brown and crispy. Once they’re cooked, remove them from the oil and let them drain on paper towels to remove excess oil. For an extra crispy texture, you can double-fry them for a second time.

With this simple seasoning mix and easy steps, you’ll have copycat Arby’s Curly Fries that are just as delicious as the ones from the restaurant!