How to pit cherries with a paper clip

To make pitting cherries easier, start by removing the cherry stem if you haven't done so already. Hold the cherry securely in one hand and insert the hooked end of a paper clip into the spot where the stem was attached. Gently twist the paper clip; the aim is to hook around the pit and detach it from the fruit. It may require some finesse, but with gentle turning and maneuvering, the pit should release without damaging the cherry. For practice, you might want to begin with larger cherries, which are easier to manage. With a little practice, you can efficiently pit a whole batch of cherries using just a paper clip.
Using a paper clip instead of a traditional cherry pitter has several benefits. The most significant advantage is that paper clips are small and take up virtually no space in your kitchen. In contrast, handheld cherry pitters can be bulky and difficult to store alongside your other kitchen tools. Additionally, while most cherry pitters are not overly expensive, it's wise to save money, especially if you don't intend to use a dedicated pitter frequently. Plus, the money you save can go towards buying more cherries!
More tips for perfectly pitted cherries

Using a traditional cherry pitter can be somewhat messy. To minimize the cleanup, work over a large bowl to catch any juice that escapes; this juice can be saved to enhance your cocktails and mocktails later. If you're pitting a significant number of cherries, consider wearing gloves to prevent staining your fingers and to maintain a better grip. Avoid freezing the cherries before pitting, as this can make the process more challenging. However, starting with chilled cherries is beneficial to prevent them from becoming mushy while you work. Before you begin, place the cherries in the refrigerator or a bowl of cold water for a while until they are slightly firm. Lastly, don’t forget to save the cherry pits for a delicious treat later on.
With enough creativity, almost anything can serve as a cherry pitter—your hands, a nail, or even a chopstick can do the trick. However, for convenience and compactness, few tools are as effective as a paper clip.
Recommended

Why It's Not Always Better To Marinate Food For Longer

Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer

Give Boxed Mac And Cheese A Major Flavor Boost With One Classic Ingredient

The Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette
Next up