The Secret To Getting A Perfect Crispy Crust On Frozen Steaks

Achieving a perfect crispy crust on frozen steaks requires a strategic approach to cooking. Begin by selecting high-quality steaks and ensuring they are completely frozen before cooking. The secret lies in the combination of high heat and proper seasoning. Start by preheating your skillet or grill to a high temperature, which is crucial for creating a crusty exterior. While the skillet heats, season the frozen steak generously with salt and pepper, allowing the seasoning to adhere to the icy surface. Once heated, add a high smoke point oil, such as canola or grapeseed, to the skillet. Carefully place the steak into the hot pan, ensuring it sizzles upon contact, which helps in forming a crispy crust. Avoid moving the steak too often, as leaving it undisturbed allows for caramelization and a robust crust to develop. Sear each side for a few minutes until a deep brown crust forms, then reduce the heat slightly to ensure the interior cooks evenly without burning the exterior. For thicker cuts, finish cooking in the oven to achieve the desired doneness while maintaining the crusty texture. Finally, let the steak rest for a few minutes before serving to allow the juices to redistribute, resulting in a tender and flavorful dish.