The secret to a well-seasoned sandwich

Deli-crafted sandwiches are truly exceptional because they take the time to season them properly, which includes applying mayonnaise to both slices of bread. This step is crucial, as the mayo serves as a base for distributing other flavors—such as mustard, salt, pepper, hot sauce, or finely chopped giardiniera—uniformly throughout the sandwich. Moreover, generously spreading mayo on both slices ensures a sandwich that is moist without becoming soggy.
Think about the components you enjoy in your favorite sandwich: does thinly-sliced, juicy roast beef not deserve a rich, creamy touch just like any other ingredient? And what about the delightful combination of a tomato slice and mayonnaise in your mouth? By starting your sandwich-making process with an even layer of mayonnaise on each piece of toasted sourdough, hoagie roll half, or slice of multigrain bread, all the way to the edges, you set the stage for a truly harmonious sandwich experience.
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