Choosing the best tomato and salt for the job

The charm of BLTs lies in their straightforwardness, yet they offer ample room for personalization. Whether you like your bacon hickory-smoked or sweetened with a candied twist, or if you have a favorite mayonnaise brand, you can create the ultimate sandwich to suit your taste. When it comes to tomatoes, however, certain varieties can truly elevate your sandwich after a sprinkle of salt.
Seek out tomatoes that are thick, juicy, and perfectly ripe. Heirloom and beefsteak varieties are excellent choices and are often plentiful at farmers' markets. These tomatoes are packed with flavor and have a meaty texture without being too watery. If you find yourself craving a BLT in the middle of winter, smaller tomatoes are your best bet when they're out of season.
To enhance your BLT even further, keep a selection of salts in your pantry. Kosher salt adheres well to tomatoes, but any salt will do. Flaky sea salt adds a delightful crunch, while experimenting with smoked, chili lime, or garlic salts can introduce exciting flavor dimensions to your sandwich. Even standard table salt from your shaker can make a significant difference.
The options for your BLT are limitless, so don’t hesitate to get inventive. Adding cucumbers, avocados, or even a slice of peach can be fantastic enhancements. With just the simple step of seasoning your tomato with salt (and black pepper if you like), you’ll become a BLT aficionado.
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