The Simplest Way To Elevate No-Bake Dirt Cakes

Get spreading

Imagine dirt cakes as a delightful playground where all sorts of spreads are invited to join the fun. Starting with jelly or jam is a fantastic idea, as their fruity and often tangy flavors can balance out the richer elements of the dessert—strawberry, raspberry, boysenberry, mixed berry, or plum would all be excellent choices. For a twist, you could evoke the essence of Black Forest cake with a cherry-flavored option, or take inspiration from Paddington Bear by adding some marmalade for a unique citrusy touch (though its bitter notes might be better suited for older kids and bears). You might also want to try incorporating fruit curd.

Next on the list is the classic peanut butter. This creamy spread has a long-standing history of pairing beautifully with chocolate (we're sure you're familiar with Reese's?), and it can even be combined with jelly or jam for a delightful PB&J experience. You could also explore flavored peanut butters for added variety.

Let’s not forget Nutella—though be cautious, as its flavor might get overshadowed by the overall sweetness of the dessert. And we can't ignore the viral phenomenon that is Biscoff cookie butter. This aromatic, subtly spiced spread will enhance the chocolate elements of the dirt cake, bringing it into the modern era. Now, all that's left to do is indulge in some dirt (sorry, not sorry).