The Single Ingredient That Takes Store-Bought Biscuits To The Next Level

Butter makes store-bought biscuits better

You might be curious about how butter can significantly impact pre-baked biscuits. After all, butter is a basic ingredient often associated with adding fat to baked goods and greasing cooking pans. However, butter also serves as an excellent carrier of flavor. In the case of biscuits, it is the main flavor component, contributing to their rich taste and flaky texture. Many would argue that butter, alongside buttermilk, is the most crucial ingredient in the recipe. Unfortunately, pre-packaged biscuits often lack that buttery punch.

Incorporating melted butter before baking can introduce some much-needed fat and moisture. This addition not only enhances the homemade quality of the biscuits but also provides a richness that elevates them to a whole new level. It also aids in achieving that signature golden-brown top, as the fats and sugars in butter help caramelize the surface. If you're looking to get even more creative with your biscuit enhancements, consider trying some additional tricks, like baking them in a skillet or mixing in shredded cheese before cooking. And don’t forget, topping them with a rich white sausage gravy (even from a can) is a guaranteed way to make any biscuit irresistibly delicious.