master-cooks | The Smartest Way To Freeze Butter (And Thaw It When You're Ready)

Freezing butter is an excellent way to preserve its freshness and ensure you always have a supply on hand. To freeze butter effectively, start by deciding whether you want to store it in its original packaging or divide it into smaller portions. If you choose to keep it whole, simply wrap the butter in aluminum foil or plastic wrap to add a protective layer against freezer burn. For those who prefer portioning, cut the butter into smaller pieces or use a silicone ice cube tray for individual servings. This method is perfect for baking or cooking when you only need a small amount. Once wrapped or portioned, place the butter in a freezer-safe bag or airtight container to maintain its quality. When you're ready to use the frozen butter, thawing it properly is crucial for maintaining texture and flavor. The best way to thaw butter is by transferring it from the freezer to the refrigerator, allowing it to defrost slowly and evenly overnight. This method ensures that the butter remains creamy and doesn't separate or become grainy. If you're in a hurry, you can also soften the butter by letting it sit at room temperature for about 30 minutes. By following these steps, you can enjoy the convenience of having butter readily available without compromising its quality.

How to freeze your butter for the best possible thaw

Whether you prefer butter kept on the counter or stored in the fridge, you likely understand that neither method is meant for long-term storage. However, the National Dairy Council recommends that unsalted butter can be stored in the freezer for up to five months, while salted butter can last up to nine months.

If you have a vacuum sealer, you might be tempted to open those butter sticks—perhaps even cut them into smaller pieces—and with a simple press of a button, remove the air to create a perfectly sealed masterpiece. However, most experts agree that this level of preparation isn't necessary or even the best approach for freezing butter. The most adventurous home cooks might toss the entire package directly into the freezer, but you can also place it in a resealable plastic bag or wrap it in aluminum foil for added protection. Just ensure it stays at or below zero degrees Fahrenheit, and try to avoid storing it in the freezer door for better preservation.

While some recipes may call for butter in various states, from fully melted to completely frozen, it's wise to consider the most versatile thawing method. Simply transferring your butter back to the refrigerator for at least six hours will bring it closest to its original store-bought texture, making it perfect for everything from simple toast to rich steak dishes—without needing a trip to the grocery store.

The Smartest Way To Freeze Butter (And Thaw It When You're Ready)

How to freeze your butter for the best possible thaw

Recommended

Next up