Preventing your beans from going bad

Here are some useful tips to ensure your coffee never ends up in the heartbreaking, compost bin-bound state. It's ideal to store your beans in an airtight container, preferably in a cupboard or pantry where they won't be exposed to light or air, and where the environment is cool and dry. Coffee beans are porous and can absorb odors from their surroundings, so keep them away from other foods that might alter their natural aroma.
When carefully packed by the producer, unsealed coffee can last for years. However, once you open it, you can expect about one to two months of quality shelf life (though it starts to lose freshness right after opening, so it's best to use it sooner rather than later).
By adhering to these straightforward guidelines, your beans will consistently yield the perfect morning brew. Plus, after you've used them, you can repurpose the brewed grounds to enhance your favorite granola. Regardless, if you've taken the time to look for quality indicators when purchasing coffee beans, don’t let your valuable coffee fall victim to staleness.
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