master-cooks | The Unexpected Flavors You Should Be Adding To Your Cider Based Cocktails

Cider-based cocktails are a refreshing and versatile choice for those looking to explore new flavor profiles. Incorporating unexpected ingredients can elevate these drinks to new heights. One such ingredient is ginger, which adds a spicy kick that complements the crispness of cider, creating a warm and invigorating experience. Thyme is another herb that pairs exceptionally well with cider, offering an aromatic quality that enhances the drink’s complexity without overpowering its natural sweetness. For those seeking a bold twist, consider adding a splash of jalapeño-infused tequila to introduce a subtle heat that pairs surprisingly well with the cider’s fruity undertones. Meanwhile, elderflower liqueur can bring a delicate floral note, perfect for those who enjoy a more fragrant tipple. Incorporating rosemary can also lend an earthy aroma and a hint of pine, harmonizing beautifully with apple-based cider. For a touch of zest, experiment with yuzu juice, which provides a unique citrusy tang that brightens the overall flavor. Finally, a dash of cardamom can introduce a warm, exotic spice that enhances the drink’s depth. By experimenting with these unexpected flavors, cider-based cocktails can transform into sophisticated and intriguing concoctions that surprise and delight the palate.

Perk up your cider with peanut butter whiskey

While gin is fantastic for autumn cocktails, whiskey remains a timeless choice. In addition to incorporating some earthy liqueur endorsed by Duff Goldman into her cider, Molly Horn champions a somewhat unconventional yet intuitive option: peanut butter whiskey. She notes, "If you've ever dipped apple slices in peanut butter, it makes perfect sense!" What serves as a nutritious childhood treat transforms into a hearty cocktail for adults. Horn elaborates that "a quality peanut butter whiskey... offers a delightful backdrop of creamy, buttery richness that evokes a cozy atmosphere, while a hint of saltiness balances the indulgence."

Several brands produce peanut butter whiskey, including Skrewball and Skatterbrain (Horn's favorite). The former is crafted with real peanuts, while the latter derives its nutty flavor from natural peanut butter flavoring. Some varieties lean towards the sweeter side, while others possess a savory edge or taste reminiscent of baked goods.

The Unexpected Flavors You Should Be Adding To Your Cider-Based Cocktails

Perk up your cider with peanut butter whiskey

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