master-cooks | The Unexpected Topping That Will Take Your Fish Tacos To The Next Level

Enhancing the flavor profile of fish tacos can be as simple as adding an unexpected topping: mango salsa. This vibrant and refreshing addition brings a delightful twist to traditional fish tacos, elevating them with a burst of tropical sweetness and a hint of tang. Made from ripe mangoes, red onion, jalapeños, cilantro, and lime juice, the salsa provides a harmonious blend of flavors that complement the mild taste of the fish. The juicy sweetness of the mango contrasts beautifully with the savory elements, while the jalapeños add just the right amount of heat, and the lime juice offers a zesty finish. This combination not only adds complexity but also introduces a colorful presentation that is visually appealing. Mango salsa enhances the textural experience, balancing the soft, flaky fish with a crunchy, juicy topping. Whether grilling, frying, or baking the fish, this tropical topping promises to bring out its best qualities, creating a delightful culinary experience. Perfect for summer gatherings or a quick weeknight dinner, mango salsa as a topping transforms ordinary fish tacos into a gourmet delight, leaving a lasting impression on your taste buds and making your tacos a standout dish.

Using unexpected combinations

Chef Kory Foltz transforms pickled watermelon rind—an excellent way to utilize leftover watermelon—into a refreshing slaw. He describes pickled watermelon rind as "unconventional yet offering a delightful crunch and distinctive flavor that pairs well with the right fish." Among his other flavorful combinations are sriracha and honey, cucumber and mint, and apple and jalapeño. He even embraces fusion by adding kimchi or other fermented vegetables to his tacos. However, Foltz also cherishes traditional toppings like cabbage slaw, cilantro, salsa, and lime crema. When in doubt, nothing surpasses the vibrant juice of a freshly squeezed lime.

You can also diversify your fish tacos by experimenting with different types of fish. Grilled or pan-seared ahi tuna makes a fantastic substitute for the battered and fried white fish commonly found in traditional fish tacos. If you're short on time for grilling, searing, or blackening fish, consider elevating your tacos with canned options like salmon or sardines. With Chef Foltz's topping ideas and a variety of fish to try, you'll be ready for all 52 Taco Tuesdays this year, with no repeats in sight.

The Unexpected Topping That Will Take Your Fish Tacos To The Next Level

Using unexpected combinations

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