The Vegan Egg Wash Alternatives You Should Try On Your Baked Goods

Plant-based milk

A widely used substitute for egg wash is plant-based milk, which is both accessible and easy to work with. Almost any type of unsweetened plant-based milk can be transformed into an egg wash (as sugar can burn during baking). However, soy milk is often regarded as the top choice. It provides a beautiful golden finish and a glossy appearance similar to that of traditional egg wash. If soy milk isn't available, oat milk is a great alternative.

The subtle flavor of plant-based milk makes it a flexible option for a variety of baked goods, whether sweet or savory, such as a delightful vegetarian pot pie. To use plant-based milk as an egg wash, simply brush a small amount over the surface of your dough before baking—no additional ingredients are necessary. It can also be useful for sealing dough, but it's not ideal for breading. Keep in mind that plant-based milk tends to be quite runny on its own, so a steady hand is required when applying it to your recipes.

Vegan butter or oil

If you're looking to achieve a crispier exterior on your baked goods, vegan butter serves as a fantastic alternative to egg wash. Its fat content allows it to brown beautifully while adding a subtle richness. This is particularly effective for recipes that benefit from a buttery finish, such as puff pastry, savory pies, or dinner rolls. To use vegan butter as a substitute for egg wash, simply melt a tablespoon of it—taking care not to let it brown—and lightly brush it over your dough.

For a more neutral option, consider using a cooking oil like olive, vegetable, or avocado oil. Olive oil works well for dishes that can take advantage of its fresh Mediterranean taste, such as pizza crust or garlic bread. If you're working with sweeter recipes, coconut oil might be a better choice. Just brush a small amount of oil onto your dough for a lightly browned effect. While both vegan butter and oil are versatile, they are most effective when used for aesthetic purposes in place of egg wash.

Fruit preserves and maple syrup

If you're in search of a delightful alternative that enhances flavor, fruit preserves or maple syrup are fantastic options. Preserves work wonderfully in fruit-centric recipes like tarts or pastries, especially orange or apricot varieties, thanks to their smooth consistency and gentle sweetness. To apply fruit preserves as a wash, warm them on the stove until they reach a spreadable consistency. You can also thin them with water, though this may dilute the fruit flavor. Brush the preserves onto your pastries; as they bake, they will impart a shiny, golden finish with a touch of fruity essence. However, keep in mind that fruit preserves are not suitable for sealing dough or securing breading.

Maple syrup is another excellent choice if you're after a sweet substitute that provides a caramelized effect. Similar to fruit preserves, maple syrup contributes both shine and flavor to your baked treats and is slightly more versatile due to its neutral sweetness. Just brush a small amount onto your recipes before baking, and it will create a glossy appearance and rich taste. Be cautious not to overapply, as too much syrup can lead to overly rapid browning. A little maple syrup goes a long way, so use it sparingly to avoid making your cinnamon rolls excessively sweet. The sticky syrup can also be used to secure baked goods, but it’s not suitable for other egg wash purposes.

Even more options

For a truly distinctive alternative to egg wash, consider using aquafaba, the liquid found in a can of chickpeas. This liquid is rich in starches, making it an excellent browning agent. Surprisingly, aquafaba has no chickpea flavor; it is completely neutral and versatile enough for a range of dishes. Simply drain a can of chickpeas and use the liquid to brush over your dough. Generally, three tablespoons of aquafaba can replace one egg. Additionally, aquafaba can help bind dough together, but if you're looking to bread something, a vegan egg substitute is often the better choice.

As you explore your preferred egg wash alternatives, don't hesitate to mix different ingredients for a unique blend. For instance, combining maple syrup with plant-based milk creates a thicker, darker wash that yields a sweeter, more golden finish. Trying out various combinations will help you discover the perfect mix that meets your desired taste, texture, and appearance.

Each of these vegan egg wash substitutes has its own advantages and disadvantages, but all can add a lovely shine to your late-night cookie creations. With a little experimentation, you'll find the ideal option for your cooking needs. In the meantime, be sure to check out our other tips on vegan cooking, including a great recipe for vegan coleslaw.