The Yummy Way To Save Your Overcooked Steak

Repurpose overcooked steak by adding liquid and fat

Keep in mind that moisture loss is the enemy of overcooked meat. Fortunately, you can adjust the dish in various ways. While the texture may not be the same—since the liquid will envelop the steak rather than release from within—you can leverage this characteristic to create something new.

For instance, if you've overcooked a larger cut, consider making a Philly cheesesteak or a steak and cheese sandwich. By slicing the meat very thin, simmering it in liquid, and adding cheese, you can transform the meat into a more tender version, with the bread and cheese helping to mask any overcooked aspects. Similarly, you can incorporate thin steak slices into a stir fry; during the sauce preparation, the liquid and flavors will help disguise any undesirable textures. Additionally, don’t overlook the option of grinding your steak to use as a delicious filling for dumplings, pies, empanadas, or even a pasta sauce. The combination of a carbohydrate base and a complementary sauce will surely turn your overcooked steak into a delightful dish rather than a culinary mishap.