There's An Easy Way To Prevent Your Air Fryer From Smoking Up The Room, But There's A Catch

Air fryers have become a popular kitchen appliance due to their ability to cook food quickly with less oil, offering a healthier alternative to traditional frying. However, one common issue that users face is the appliance emitting smoke, often caused by excess grease accumulating at the bottom of the fryer. To prevent this, a simple solution involves placing a small amount of water in the bottom of the air fryer’s basket or tray. The water helps to prevent grease from becoming too hot and smoking, as it creates a barrier between the heating element and the accumulating grease. However, there's a catch. While this method effectively reduces smoke, it may affect the cooking process by slightly altering the texture of crispy foods. The steam created by the water can introduce moisture, which might prevent certain foods from achieving the desired level of crispiness. Additionally, users must be cautious not to add too much water, as it could overflow and cause operational issues. Despite this drawback, the method remains a practical and simple way to keep your kitchen smoke-free while using an air fryer, as long as users are mindful of the balance between reducing smoke and maintaining food texture.