There's One Grocery Store Butter Brand That'll Always Have A Spot In Our Fridge

What makes Kerrygold Butter unique

Kerrygold's packaging proudly states "Pure Irish Butter," which is at the core of its appeal. Simply put, the Irish excel in butter production. Long before potatoes arrived on the Emerald Isle, dairy was the dominant agricultural product, largely due to Ireland's favorable climate. The country earns its nickname from the lush pastures that blanket much of its landscape, kept vibrant throughout the year by consistent rainfall. These pastures offer perfect grazing conditions for cows, and it is the all-grass diet of Irish cows that gives Kerrygold its richer flavor and creamier texture compared to butter made from hay or grain-fed cows. Additionally, grass is rich in beta carotene, which imparts a deep yellow hue to the butter.

Another significant factor that sets Irish and other European-style butters apart is their fat content. The United States and the European Union have different regulations governing the butter industry; the U.S. mandates a minimum of 80% fat, while the E.U. requires at least 82% fat (with the remainder primarily being water). This, combined with the cows' grass-based diet, contributes to Kerrygold's luxurious richness and creaminess. It's definitely worth trying, but if you're concerned about the price, Costco offers a Kerrygold alternative that should suffice.