How to incorporate bacon in your store-bought queso

To add a bacon twist to your jar of queso, start by frying the bacon in a skillet according to the package instructions. Once cooked, let it cool before chopping or crumbling it into bite-sized pieces. Alternatively, you can bake the bacon in the oven, which is particularly convenient if you're preparing the dip for a larger group. A standard jar of store-bought queso typically weighs 15 ounces and offers about 13 servings of 2 tablespoons each. The amount of cooked crumbled bacon you choose to add is entirely up to you; starting with ½ cup (around 8 slices) is a good option, and you can always adjust to your taste.
Once your bacon is crumbled and ready to go, there’s no wrong way to mix it into the queso. If you’re serving the queso cold and don’t mind a casual presentation, simply pour it into the jar and stir. For an extra kick, consider adding a splash of jalapeño juice. However, warming the dip can enhance the overall experience. You can let store-bought queso simmer on the stove for about five minutes or heat it in a microwave-safe bowl. You can either mix in the bacon crumbles during this process or sprinkle them on top of the hot cheese afterward to maintain their crunch; keep in mind that the longer the bacon sits in the cheese, the less crispy it will become. That said, a dip this delicious is likely to be devoured before the bacon has a chance to lose its texture!
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