This Little-Known Trader Joe's Spice Blend Is A Hard-To-Find Must-Have

Trader Joe's has long been a favorite destination for food enthusiasts seeking unique and affordable culinary products. Among its vast array of offerings, there's a particular spice blend that has quietly gained a cult following among those in the know. This elusive mix is celebrated for its versatility and ability to elevate a wide range of dishes, from simple weeknight meals to more elaborate culinary creations. The blend combines a harmonious mix of herbs and spices, delivering a flavor profile that is both robust and nuanced, making it a must-have in any spice rack. Finding this gem can be a challenge, as it often flies off the shelves as soon as it arrives. Its scarcity only adds to its allure, with fans often scouring multiple Trader Joe's locations or resorting to online marketplaces to get their hands on a jar. Those who have been fortunate enough to secure it often share their favorite recipes and tips, further fueling its popularity. Whether used as a rub for meats, a seasoning for roasted vegetables, or a unique addition to sauces and soups, this spice blend proves that sometimes the best flavors come in small, unassuming packages.
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This spice blend has a rich history

Dukkah is far from being exclusive to Trader Joe's, nor is it a recent invention. In fact, this flavorful blend has a history that spans centuries. The term "dukkah" comes from Arabic, meaning "to pound," which reflects the traditional method of preparation using a mortar and pestle. This spice blend originated in Ancient Egypt, situated along a significant spice trade route, where people had access to a variety of exotic spices and began combining them to create the first dukkah. This culturally significant recipe resulted in a delicious mixture that was enjoyed by everyone, from pharaohs to everyday citizens.

Since its inception, dukkah has evolved significantly. With its roots extending throughout the Middle East, various cultures have developed their own unique interpretations. Some variations replace hazelnuts with pistachios or incorporate black peppercorns for a more savory flavor that balances the sweetness of anise. For instance, Egyptian-style dukkah typically features toasted sesame seeds and peanuts. Additionally, the recipe can be adapted to reflect seasonal ingredients, such as adding pumpkin seeds in the fall or cinnamon during the winter months.

Dukkah's endless uses

While dukkah is most commonly associated with bread and olive oil, it can be a versatile ingredient in your kitchen. Much like Trader Joe's Everything but the Bagel seasoning, dukkah can be sprinkled on a wide range of dishes. It can transform something as simple as yogurt or roasted vegetables, adding a delightful savory-sweet flavor and a satisfying crunch. It’s an excellent way to enhance dips like store-bought hummus or yogurt-based labneh, introducing a pleasing textural contrast. Dukkah also shines on a basic poached egg with avocado on toast. Furthermore, it makes a fantastic dry rub for premium cuts of steak, lamb, or chicken, creating a flavorful crust on your protein.

If you’re unable to find this spice blend at Trader Joe's for now, you can likely find it at any local Middle Eastern market. If that’s not an option, Private Selection, a brand available at Kroger grocery stores, offers its own Egyptian-inspired Dukkah Blend Seasoning. Even better, making dukkah at home is quite simple. Just toast your nuts in the oven, then transfer them to a skillet and mix in your spices. Don’t have a mortar and pestle? A food processor works perfectly. That’s all it takes to keep this delicious and versatile spice blend in your pantry for up to two weeks.

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