This spice blend has a rich history

Dukkah is far from being exclusive to Trader Joe's, nor is it a recent invention. In fact, this flavorful blend has a history that spans centuries. The term "dukkah" comes from Arabic, meaning "to pound," which reflects the traditional method of preparation using a mortar and pestle. This spice blend originated in Ancient Egypt, situated along a significant spice trade route, where people had access to a variety of exotic spices and began combining them to create the first dukkah. This culturally significant recipe resulted in a delicious mixture that was enjoyed by everyone, from pharaohs to everyday citizens.
Since its inception, dukkah has evolved significantly. With its roots extending throughout the Middle East, various cultures have developed their own unique interpretations. Some variations replace hazelnuts with pistachios or incorporate black peppercorns for a more savory flavor that balances the sweetness of anise. For instance, Egyptian-style dukkah typically features toasted sesame seeds and peanuts. Additionally, the recipe can be adapted to reflect seasonal ingredients, such as adding pumpkin seeds in the fall or cinnamon during the winter months.
Dukkah's endless uses

While dukkah is most commonly associated with bread and olive oil, it can be a versatile ingredient in your kitchen. Much like Trader Joe's Everything but the Bagel seasoning, dukkah can be sprinkled on a wide range of dishes. It can transform something as simple as yogurt or roasted vegetables, adding a delightful savory-sweet flavor and a satisfying crunch. It’s an excellent way to enhance dips like store-bought hummus or yogurt-based labneh, introducing a pleasing textural contrast. Dukkah also shines on a basic poached egg with avocado on toast. Furthermore, it makes a fantastic dry rub for premium cuts of steak, lamb, or chicken, creating a flavorful crust on your protein.
If you’re unable to find this spice blend at Trader Joe's for now, you can likely find it at any local Middle Eastern market. If that’s not an option, Private Selection, a brand available at Kroger grocery stores, offers its own Egyptian-inspired Dukkah Blend Seasoning. Even better, making dukkah at home is quite simple. Just toast your nuts in the oven, then transfer them to a skillet and mix in your spices. Don’t have a mortar and pestle? A food processor works perfectly. That’s all it takes to keep this delicious and versatile spice blend in your pantry for up to two weeks.
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