How to create an unexpectedly perfect cheeseburger with halloumi

It's essential to clarify that if you're aiming for a gooey texture or an Instagram-worthy cheese pull with your cheeseburger, halloumi isn't the right choice. Instead, halloumi shines when your burger needs an extra dose of meaty, salty richness. If you're considering adding halloumi to a classic beef burger (or even better, a lamb burger), be sure to slice it thinly before grilling; otherwise, you'll end up with a towering burger that's difficult to manage.
Thick slices of grilled halloumi are fantastic on turkey burgers that could benefit from a touch of salty, smoky umami. Instead of traditional ketchup or mustard, whip up a zesty lemon aioli and pair it with fresh greens like arugula for a Mediterranean-inspired burger that's incredibly satisfying. Grilled halloumi steaks also complement mushroom or black bean veggie burgers, adding weight and flavor with their salty goodness. Top your halloumi burger with a spoonful of parsley, garlic, and vinegar chimichurri to elevate the flavors, and you might find you don't even miss the meat.
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