How to deliciously doctor your squiggly knife-cut noodles
The great news is that you can significantly enhance the taste of your Trader Joe's knife-cut noodles using ingredients you likely already have at home, all without much hassle. Plus, you won’t waste any of the product.
After cooking your noodles for under five minutes, remove them from the heat and mix in the sesame and soy flavor packet. Then, add your preferred sauce boosters: a tablespoon of peanut butter, tahini, or miso paste will provide a savory, salty, and nutty umami kick. A squeeze of Kewpie mayo will introduce creaminess, while lime juice, black vinegar, or rice vinegar will add a refreshing touch of acidity. For extra flavor without heat, consider ginger, minced garlic, MSG, and soy sauce. If you enjoy some heat, try incorporating gochujang, sriracha, or sambal oelek.
Once your noodle sauce is just right, it’s time to add toppings. Julienned cucumbers, sliced green onions, shredded carrots, and chopped peanuts are great options if you want to keep prep simple. Chili crisp, furikake, and sesame seeds take even less time. If you have a few extra minutes, think about soft-boiling an egg or quickly stir-frying some vegetables or tofu for a complete meal. Alternatively, as devoted Trader Joe's fans often do, pair your flavorful noodles with other beloved products like kimbap, potstickers, or Stir Fried Garlicky Cabbage.
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