How to flavor your boring pizza crust

Enhancing your frozen pizza with some seasonings is a straightforward and cost-effective way to boost its flavor. However, if you're feeling adventurous, consider transforming the dough into a delicious garlic bread crust. Simply brush melted butter along the edges, then sprinkle on freshly minced garlic and grated Parmesan cheese. For an added touch of color and taste, finely chop some parsley, or use dried parsley if you prefer a quicker option. Once baked, that crust may end up being even more delightful than the pizza itself.
For the crispiest crust possible, and if you don’t have a pizza oven, place the pizza directly on the oven rack (unless the instructions specifically advise against it). This method allows for better air circulation underneath, ensuring an even cook. Another excellent way to achieve a crispy crust is to invest in a pizza stone, which will provide a crust quality that closely resembles that of a restaurant.
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