Triple Chocolate Chunk Pizookie Recipe

Gather the ingredients for triple chocolate chunk pizookie

To create a triple chocolate chunk Pizookie, start by making a chocolate chunk cookie dough. Use butter as the foundation for a rich, tender texture that results in a soft center and crispy edges. Granulated sugar contributes sweetness, while brown sugar adds depth with its subtle molasses flavor. An egg helps bind the dough, and vanilla extract infuses a delightful aroma; however, you can personalize your dessert with other extracts or even a splash of rum or bourbon for added flavor. All-purpose flour provides structure to the cookie, while baking powder and baking soda promote a slight rise and even browning. A pinch of kosher salt elevates the overall taste.

The highlight of this Pizookie is the combination of three types of chocolate. Incorporate chopped chocolate bars, chunks, or chips, and feel free to substitute with your favorite varieties or flavored chips. Get creative by adding nuts, chopped candy bars, or other mix-ins, and consider finishing with a sprinkle of flaky sea salt for a touch of salty crunch that enhances the chocolate flavor. Serve your Pizookie warm, topped with scoops of ice cream, for the ultimate dessert indulgence.

Step 1: Preheat the oven

Set the oven temperature to 375°F.

Step 2: Beat butter and sugars

In the bowl of a stand mixer or using a handheld mixer, cream together the butter and sugars until well blended.

Step 3: Add egg and vanilla

Mix in the egg and vanilla until well combined and smooth.

Step 4: Add dry ingredients

Incorporate flour, salt, baking powder, and baking soda; mix briefly until combined.

Step 5: Beat in chocolate

Incorporate 1 ½ cups of chocolate chunks and mix gently to evenly distribute them in the dough.

Step 6: Press into skillet

Evenly press into a 6- or 8-inch cast iron skillet.

Step 7: Top with chocolate

Evenly distribute the remaining chocolate on top.

Step 8: Bake

Bake for 24 to 26 minutes, or until the edges are golden brown while the center remains soft and gooey.

Step 9: Serve

Serve warm, and add ice cream as desired.

Why is a Pizookie called a Pizookie?

The term "Pizookie" is a whimsical blend of "pizza" and "cookie." This decadent dessert consists of a large cookie baked in a skillet or pizza pan, served warm and topped with scoops of ice cream. Trademarked by BJ's, the name quickly became associated with the restaurant chain and played a key role in making the Pizookie a signature item on their menu. Although skillet-baked cookies weren't a novel concept at the time, BJ's innovative branding propelled its popularity.

It's no surprise that it became such a favorite—Pizookies are perfect for sharing, and the timeless pairing of warm cookies and ice cream is sure to delight any crowd. Depending on the location, you may discover variations on BJ's menu, such as cinnamon roll, strawberry shortcake, salted caramel, and even seasonal flavors. However, we believe that creating your own special version at home can be even more enjoyable.

Does a Pizookie need to be refrigerated?

Whether a Pizookie needs refrigeration depends on whether it has been baked and how long you plan to keep it. If you have leftovers, transfer the remaining portion to an airtight container or wrap it securely. You can refrigerate it for up to a week or freeze it for up to two months for longer storage. When you're ready to enjoy it again, allow it to reach room temperature or reheat it to restore its crisp and tender texture. To reheat, place it in a preheated 300°F oven or use the microwave.

If you're planning ahead, there are several ways to prepare Pizookies in advance. You can make the cookie dough as instructed, then wrap it tightly and refrigerate it for up to two days. Allow it to sit at room temperature until softened, then press it into the skillet and bake as directed. Alternatively, you can bake the Pizookie in advance. If you plan to serve it the same day, let the baked cookie cool at room temperature, or store it well-wrapped in the refrigerator for up to two days. Just pop it back into the oven right before serving.