Root vegetables belong in your tequila cocktails

Beyond the well-known Bloody Mary cocktail, root vegetable mixers often go unnoticed in favor of their fruity counterparts, but overlooking these veggies could mean missing out on some unique flavors. They introduce umami and bitter notes to your drinks, and a few pair exceptionally well with tequila. Beets, in particular, shine with their distinctive flavor profile—an earthy sweetness that Jaime Salas of Proximo Spirits has highlighted. This same quality is why many bakers enjoy incorporating them into chocolate recipes, making them a natural fit for agave-based spirits.
Other earthy roots, such as ginger and ginseng, can enhance citrus fruits and agave syrup, adding a delightful twist to the cantarito cocktail. Taro, a popular flavor in boba tea, can also be transformed into a boozy version of this nutty milk tea with a splash of tequila. Celery, featured in the margarita verde, is versatile enough to blend seamlessly into a variety of cocktails. Root vegetables like beets are just a few of the adventurous mixers that can elevate all your favorite tequila drinks.
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