master-cooks | Turn Those Canned Biscuits Into Sweet And Gooey Korean Pancakes

Transforming canned biscuits into sweet and gooey Korean pancakes is a delightful culinary hack that brings a taste of Korea to your kitchen with minimal effort. These pancakes, reminiscent of the popular Korean hotteok, offer a perfect blend of chewy dough and sweet filling, making them an irresistible treat. Start by popping open a can of biscuits, which serve as a convenient dough base, saving time and ensuring consistency. Flatten each biscuit into a disc and fill it with a mixture of brown sugar, cinnamon, and chopped nuts, like walnuts or peanuts, to add a crunchy texture. Seal the edges carefully to encase the filling, then pan-fry them over medium heat until golden brown on both sides. The sugar melts during cooking, creating a luscious, caramel-like center that oozes with each bite. These pancakes are best enjoyed warm when the filling is at its gooey peak. Perfect for breakfast, dessert, or a sweet snack, this easy recipe offers a fun twist on traditional ingredients, providing a homemade experience packed with flavor. Whether you're a novice or experienced cook, these Korean pancakes are sure to impress with their simplicity and deliciousness.

How to use canned biscuits for the best homemade hotteok

Using pre-packaged biscuits to create hotteok has many benefits. The ready-made dough guarantees uniformity, making it accessible for beginners and perfect for family treats. Plus, you won't need to wait for the dough to rise, making it an excellent quick snack option for those who are busy or just feeling a bit lazy!

To whip up these simple, gooey pancakes, begin by taking the refrigerated biscuit dough and rolling each piece into a flat disc. Add a spoonful of filling in the center—typically a blend of brown sugar, cinnamon, and crushed nuts like cashews for added texture—then fold the edges inward to form a ball and pinch them together to seal the filling inside. Cook these dough balls in a skillet with a bit of oil until they turn golden brown on each side, gently pressing down to slightly flatten them. The outcome is a crispy exterior that reveals a sweet, syrupy center with each bite.

Even with this shortcut, the flavors remain true to tradition. As the sugar filling heats up, it transforms into a rich syrup, creating that irresistible gooey center. The canned dough crisps up beautifully, offering a delightful contrast to the soft and chewy inside. Feel free to get creative with fillings, such as Nutella or jam, to personalize each pancake. Enjoy these pancakes with tea or coffee for a delightful snack or dessert that’s ready in just minutes.

Turn Those Canned Biscuits Into Sweet And Gooey Korean Pancakes

How to use canned biscuits for the best homemade hotteok

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