What Bavette Steak Is Called In US Grocery Stores

Bavette steak, a flavorful and versatile cut of beef, is often referred to by different names in U.S. grocery stores. Commonly known as flap steak, it is prized for its rich taste and slightly coarse texture. This cut is derived from the bottom sirloin section of the cow, sitting adjacent to the flank and skirt steaks. Its popularity has grown due to its affordability compared to more well-known cuts like ribeye or filet mignon, yet it still offers a robust beefy flavor. In some stores, you might also find it labeled as sirloin flap or sirloin tip steak. Bavette steak is ideal for marinating and is often used in dishes that require quick cooking methods, such as grilling or pan-searing, to maintain its tenderness. It is commonly utilized in various cuisines, particularly in dishes like fajitas or stir-fry, where its ability to absorb flavors and maintain juiciness shines. When preparing, it is crucial to slice against the grain to ensure a tender bite. As consumers become more adventurous in their culinary pursuits, bavette steak is gaining recognition for its versatility and taste, making it a staple in diverse cooking styles.