What German Beers Are Typically Served At Oktoberfest?

Oktoberfest, the world-renowned festival held annually in Munich, is a celebration of Bavarian culture and, most notably, its beer. Traditionally, the beers served at Oktoberfest come from six major Munich breweries: Augustiner, Hacker-Pschorr, Hofbräu, Löwenbräu, Paulaner, and Spaten. These breweries produce what is known as Märzenbier, a lager that is brewed in March and allowed to ferment slowly over the summer. Märzenbier is characterized by its medium to full body, malty flavor, and a clean, dry finish, often with a slight toasty or caramel note. It typically has a slightly higher alcohol content compared to standard lagers, usually ranging from 5.8% to 6.3%. In recent years, some breweries have shifted toward a lighter, more golden version of the Märzen, known as Festbier, which is now more commonly served at the festival. Festbier is less intense in flavor yet still embodies the traditional Oktoberfest spirit with its smooth, drinkable profile. These beers are served in the iconic one-liter Maß, enhancing the communal and celebratory atmosphere of the event. Throughout the festival, visitors enjoy these traditional brews alongside hearty Bavarian cuisine, creating an unforgettable experience steeped in regional tradition and camaraderie.