How to best enjoy Tingala
The unique characteristics of buzz buttons in Tingala do more than simply create a tingling sensation in your mouth. The true flavor profile of Tingala features hints of cinnamon and citrus, resulting in a rich and adaptable spirit. However, it is not overly sweet; rather, it boasts an aromatic foundation that complements a variety of mixers and other liquors.
Tingala can serve as a primary ingredient in a cocktail or as a complementary element alongside another spirit, such as whiskey in an Old Fashioned or tequila in a Paloma (watermelon Palomas are particularly refreshing in the summer). You can also enhance a cocktail with just a splash of Tingala to elevate its flavor — adding a dash to a margarita or a classic 7 and 7 can transform an ordinary drink into something extraordinary.
If you prefer, you can take a shot of Tingala. However, consuming it straight can be an intense sensory experience, so proceed with caution. If the tingling and numbing sensations become overwhelming, consider incorporating another ingredient to add depth to your drink. For instance, adding jalapeño can introduce a spicy kick, while Tajín is an excellent way to add some zest to any beverage.
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