What Proof Is Tequila Typically?

Tequila, a popular distilled spirit originating from Mexico, is typically bottled at various proof levels, reflecting its alcohol content. The proof system is a measure of the alcohol strength, where the proof is generally twice the alcohol by volume (ABV) percentage. In the United States, tequila is usually bottled at 80 proof, which equates to 40% ABV. This standard is common for most commercially available tequilas, providing a balanced profile that highlights the spirit's characteristic flavors derived from the blue agave plant. While 80 proof is standard, some tequilas are bottled at higher proofs, often ranging from 90 to 110 proof, or even more. These higher-proof tequilas offer a more robust and intense flavor experience, appealing to enthusiasts who appreciate a stronger spirit. The choice of proof can influence not only the intensity of the alcohol but also the way tequila interacts with mixers in cocktails, making it important for consumers to select a proof level that matches their taste preferences and intended use. Whether enjoyed neat, on the rocks, or in a cocktail, the proof of tequila plays a significant role in shaping the overall drinking experience.