What To Avoid When Cleaning Aluminum Kitchenware With Baking Soda

Cleaning aluminum kitchenware with baking soda can be effective, but it's important to approach it with caution to avoid damage. Baking soda is mildly abrasive, and while it's great for removing stains or grime, excessive scrubbing can scratch the aluminum surface, leading to a dull appearance. To prevent this, use a soft cloth or sponge rather than steel wool or abrasive pads. Additionally, avoid using baking soda on anodized or non-stick aluminum cookware, as it may strip away the protective coating. Always ensure that baking soda is thoroughly dissolved in water before applying it to the surface to minimize abrasion. It's also crucial not to leave baking soda on aluminum for prolonged periods, as it can lead to discoloration or a chalky residue. Rinse thoroughly after cleaning to remove any baking soda remnants. When cleaning, steer clear of using hot or boiling water with baking soda, as this combination can increase the risk of discoloration. Finally, after cleaning, dry the aluminum kitchenware immediately to prevent water spots or oxidation, which can cause pitting over time. Taking these precautions will help maintain the integrity and appearance of your aluminum kitchenware.