What To Know Before Buying Brisket At Costco

Costco offers some of the best priced brisket among grocers

This won't be surprising to brand enthusiasts; Costco attracts customers with its bulk beef prices. Their brisket prices start as low as $2.50 per pound, making it the most affordable option compared to retailers like Walmart, Sam's Club, and others. While these prices are for the less marbled Select grade, those seeking a higher-quality cut will still find it a worthwhile shopping destination, as Prime brisket ranges from $4 to $5. These appealing prices have turned Costco's brisket into a social media sensation, with users eagerly showcasing their finds. For barbecue lovers, purchasing brisket at Costco is a compelling reason to get a membership.

The nature of brisket fits perfectly with Costco's bulk-selling approach. The store offers large cuts of meat that are minimally butchered, displaying what they receive from the distributor. Their briskets, which typically weigh around 14 pounds, certainly fit this model. While they may have more fat that could require trimming, the low prices make it a non-issue. Thus, the same money-saving strategy for buying steaks at Costco applies to brisket as well: opting for larger cuts is a smart choice.

Consider the cut for the cooking application

Brisket can be divided into two main types: flat and point, both of which are available at Costco. It's important to pay attention to the variety indicated on the label, as there are significant differences in their preparation. Sometimes, the specific type may not be specified, and Costco offers both cuts combined.

Flat brisket features a thinner cut with a more uniform shape. It has a larger surface area and less fat marbling. This option is perfect for grilling or braising, where adding broth or alcohol can enhance moisture. While it is slightly more susceptible to drying out, flat brisket is easier to slice and works well for shredded meat or burgers.

On the other hand, point brisket, also known as deckle brisket, is what most people envision when they think of barbecue. It is a large, irregular piece of beef with significant fat content. This high-quality cut is best suited for slow cooking methods, such as smoking, to allow the fat to render and achieve a tender, melt-in-your-mouth texture. Additionally, corned beef is made from this cut, which Costco also offers in a pre-brined form.

Pay attention to the brisket meat grade

Additionally, it's important to take into account the USDA grading system for beef, which Costco provides in all three categories. Each grade is determined by the level of marbling and flavor, with Prime showcasing the best fat distribution and Select having the least. Selecting the right grade for you involves weighing factors like cost, preparation ease, and the quality of the final dish.

At the lower end of the price spectrum is the Select brisket, typically available for under $3 per pound. Being the leanest option, this brisket is more prone to drying out; however, with the right seasoning and slow-cooking methods, it can still yield a tasty outcome. This cut is suitable for braising or transforming into burgers, and with some barbecue skills, Select can also be smoked to create a flavorful dish.

For smoking purposes, the USDA suggests opting for Choice or Prime brisket. These grades have a higher fat content, resulting in a more tender and flavorful outcome with less complicated techniques. Consequently, these cuts are pricier, with Prime costing around $5 per pound. Its rich flavor and luxurious texture truly set it apart, making it worth the splurge for special occasions. In most cases, however, Choice is a solid choice.

Note the size and fat content of the brisket

While it’s always worth asking, Costco generally does not provide butchering services, particularly for the whole briskets wrapped in plastic. Given that brisket packages often weigh around 18 pounds, purchasing such a large piece of meat can understandably be daunting. Therefore, it’s important to consider a few factors before committing to this sizable—and frequently expensive—cut of beef.

First, calculate the number of servings you’ll need, estimating about half a pound of brisket per person. If you’re serving a smaller group, the smaller flat cut may be more suitable. However, if you’re up for some butchering, opting for the whole brisket can be more economical per pound and offers additional advantages.

You will need to trim some of the outer fat, but don’t discard those trimmings; you can use them to make beef tallow. Additionally, retaining some of the fat cap is beneficial for slow-cooking the brisket, as it helps retain moisture. You can also grind it with lean meat for homemade burgers.

Moreover, you can separate the flat and point sections of the brisket and use them for different cooking methods. You might freeze some uncooked beef or prepare corned beef for a quick weekday meal. With a bit of creativity in the kitchen, brisket can offer a wide range of culinary possibilities.

Check availability online and verify freshness prior to purchase

Brisket is certainly a cut of meat that demands dedication, both in terms of purchasing and preparation. To make your shopping experience smoother, consider a few things before you head to the store. Download the Costco app or visit their website to check out the available grades, cuts, sizes, and prices before making a purchase. This is a game-changing tip that will enhance your shopping experience at Costco, not just for brisket, but for their entire range of products as well.

Once you're at Costco, take the time to evaluate the different options before settling on a cut. Pay attention to the fat content and distribution, opting for cuts that are well-marbled but not overly fatty. Look for a vibrant red color to ensure the meat is fresh. Also, check both the packaging and the "best by" date—there's nothing more disappointing than having brisket spoil in your fridge. With these tips in mind, you'll be ready to cook one of Costco's finest offerings in no time.