When cooking bacon in the oven, the details matter

The optimal temperature for baking bacon varies depending on its thickness and your desired level of doneness. While 400 degrees Fahrenheit serves as a reliable starting point, it's important to adjust based on your specific oven to achieve the most mouthwatering results. For thin bacon, a higher temperature will quickly yield a crispy texture. Conversely, for thick-cut bacon, it's essential to ensure the strips are thoroughly cooked, which is often best accomplished at a lower temperature over a longer duration.
There are plenty of tips for oven-cooking bacon, some of which are quite specific, while others are universally applicable. For instance, regardless of the bacon cut or oven temperature, placing your bacon in a cold oven (without preheating) can enhance its crispiness. Additionally, to ensure even cooking, avoid overlapping the strips—either by twisting them or spacing them apart. With these guidelines and the right temperature in mind, you're just a few simple steps away from enjoying perfectly cooked bacon with minimal effort.
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