What's The Best Way To Freeze Chicken Broth?

Freezing chicken broth is a practical way to preserve its rich flavor and nutritional value for future use. To begin, ensure the broth is completely cooled to prevent ice crystals from forming, which can alter its texture and taste. If you have made a large batch, consider dividing the broth into portions that suit your typical cooking needs. Ice cube trays work well for small amounts, allowing you to pop out a cube or two when needed for recipes requiring just a bit of broth. For larger quantities, consider using freezer-safe containers or heavy-duty zip-top bags. Remember to leave some space at the top of the container or bag, as the broth will expand as it freezes. It's helpful to label each container with the date and portion size for easy identification later. When using bags, lay them flat in the freezer initially to save space and promote quicker freezing, which helps maintain quality. Properly stored, chicken broth can last in the freezer for up to six months. Thaw it in the refrigerator overnight or use the defrost setting on your microwave when you're ready to use it, ensuring it retains its delicious flavor and quality.
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Don't put hot chicken broth in the freezer

If you plan to freeze chicken broth, there are a few important things to keep in mind before you begin. First and foremost, resist the urge to place hot chicken broth directly into the freezer. While it will eventually freeze, the heat can cause nearby food to start thawing, which may promote bacterial growth if the food remains at a warm temperature for too long. Additionally, this process of thawing and refreezing can lead to freezer burn. Instead, consider pouring the broth into smaller containers and placing them in the refrigerator to cool. Smaller portions will cool more quickly, and it's generally safer to chill food in the fridge.

Once your broth has cooled, you can decide how to portion it for freezing. The ideal method is to use ice cube trays or muffin tins, but if you prefer to use freezer-safe containers or flattened Ziplock bags, that works too! Just think about how you plan to use the broth later and how much you'll need at once. And don’t forget to label your containers with the date.

When you're ready to use your broth, you can either thaw it overnight in the fridge or add it directly to a pot and heat it up whenever you're in the mood for some comforting matzo ball soup. It really couldn’t be simpler!

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