Don't put hot chicken broth in the freezer

If you plan to freeze chicken broth, there are a few important things to keep in mind before you begin. First and foremost, resist the urge to place hot chicken broth directly into the freezer. While it will eventually freeze, the heat can cause nearby food to start thawing, which may promote bacterial growth if the food remains at a warm temperature for too long. Additionally, this process of thawing and refreezing can lead to freezer burn. Instead, consider pouring the broth into smaller containers and placing them in the refrigerator to cool. Smaller portions will cool more quickly, and it's generally safer to chill food in the fridge.
Once your broth has cooled, you can decide how to portion it for freezing. The ideal method is to use ice cube trays or muffin tins, but if you prefer to use freezer-safe containers or flattened Ziplock bags, that works too! Just think about how you plan to use the broth later and how much you'll need at once. And don’t forget to label your containers with the date.
When you're ready to use your broth, you can either thaw it overnight in the fridge or add it directly to a pot and heat it up whenever you're in the mood for some comforting matzo ball soup. It really couldn’t be simpler!
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