master-cooks | Why Cuban Sandwiches Are A Florida Staple

Cuban sandwiches are a beloved culinary staple in Florida, with a rich history that reflects the diverse cultural tapestry of the region. Originating in the early 20th century, these sandwiches were introduced by Cuban immigrants who settled in Tampa and Key West, two hubs of the cigar industry. The influx of Cuban workers brought their culinary traditions, including the iconic Cuban sandwich, which quickly gained popularity among the diverse populations of these cities. A traditional Cuban sandwich is a delicious blend of roasted pork, ham, Swiss cheese, pickles, and mustard, all layered between slices of Cuban bread. The sandwich is pressed and toasted to perfection, creating a harmonious combination of flavors and textures. Over the years, the Cuban sandwich has become synonymous with Florida's food culture. Its widespread appeal is due in part to its versatility and the way it reflects the state's multicultural influences, with variations incorporating different ingredients and styles. Today, the Cuban sandwich is not just a meal but a symbol of Florida's rich immigrant history and cultural fusion, enjoyed by locals and visitors alike in countless eateries across the state. Its enduring popularity underscores the profound impact of Cuban heritage on Florida's culinary landscape.

Tampa and Miami each claim the Cuban sandwich as their own

Cuban immigration to Florida unfolded in waves during the 19th and 20th centuries, but the most significant surge occurred after the Cuban Revolution in 1959, leading to a concentration of the population in Miami. Consequently, Cuban sandwiches gained immense popularity in the region by the mid-1960s, sparking a friendly competition between Tampa and Miami over the rightful claim to the sandwich.

Each city boasts its own take on the sandwich. Notably, Tampa's version often includes Genoa salami, a point of contention for Miamians. The bread also varies, with Tampa bakeries more likely to uphold the Cuban tradition of hand-stretching the loaves and embellishing them with palmetto leaves. However, both cities share a rich cultural heritage that incorporates essential Cuban ingredients like garlic, citrus, and oregano, as seen in dishes like mojo pork.

Miami was the birthplace of the iron press (or "plancha") used to toast the sandwiches, a technique many diners deem essential to the Cuban sandwich-making process. Residents from either city may fervently argue that their local Cuban sandwich reigns supreme, but regardless of location, there's nothing quite like a perfectly crafted bite of crusty bread, melted cheese, savory meats, and zesty pickles.

Why Cuban Sandwiches Are A Florida Staple

Tampa and Miami each claim the Cuban sandwich as their own

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