Why Is Otoro Tuna So Expensive?

Otoro tuna, the most prized part of the bluefin tuna, is renowned for its rich flavor and buttery texture, making it a sought-after delicacy in sushi cuisine. The high price of otoro tuna can be attributed to several factors. First, the rarity of this cut plays a significant role; it comes from the fatty underbelly of the fish, which comprises only a small portion of the entire tuna, making it scarce. Additionally, bluefin tuna itself is rare and increasingly difficult to source due to overfishing and strict regulations aimed at preserving dwindling stocks. The demand for otoro, especially in high-end sushi markets in Japan and globally, further drives up its price. The meticulous preparation and skill required to handle this delicate cut also contribute to its cost. Furthermore, the sustainability efforts and ethical fishing practices necessary to ensure the bluefin tuna's survival often result in higher operational expenses, which are passed on to consumers. As a result, otoro tuna remains a luxury item, reflecting both its exceptional culinary qualities and the environmental challenges associated with its procurement.